There is an old saying that you are what you eat. Today, many more people understand the importance of reading food ingredient labels. We check for chemicals, trans fat and sugar content, whether or not the food has been genetically modified, and how full of vitamins and nutrients the food is before we buy it. And yet, when we go to the doctor, how many times do we check the ingredients in the vaccines a doctor recommends? By federal law, drug companies selling vaccines in the U.S. must publish information about vaccine ingredients in the manufacturer package insert that comes with vials of vaccines shipped to doctors’ offices, public health clinics and pharmacies. Here are some of the ingredients that may be in the vaccines your doctor recommends: live weakened viruses, killed bacteria, aluminum, mercury, formaldehyde, Polysorbate 80, Triton x-100, Hydrocortisone, Sugar, Yeast, milk and egg protein, virus like protein particles, MSG, Gelatin, squalene, antibiotics, calf serum, human, animal and insect DNA. Not every ingredient has been adequately tested for negative effects on the brain and immune system. And because every person is unique, with a different genetic and epigenetic heritage, a different microbiome, and a different health history, not every person reacts the same way to vaccine ingredients. Before you take a risk, find out what it is. It’s your health, your family, your choice.
The chances are that if you ask most chefs about the ingredients they put into their favorite recipes, they will be able to list for you the name of every single ingredient and the corresponding amounts. That is what you would expect. By the same token, you would expect most doctors, nurses, pharmacists and other medical workers who administer vaccines would be able to list for you every ingredient in vaccines, along with the corresponding amounts. That is what you should expect. However, that is not necessarily the case. It is reasonable to assume that those who administer influenza vaccines regularly to people should know the ingredients of what they are giving. It’s not all that different from memorizing the ingredients of a few favorite food recipes. Neither is it unreasonable to assume those who give flu shots should know the potential side effects of each of the vaccines and the synergistic toxicity of the ingredients that could provoke these reactions. You would expect a command of this basic knowledge by doctors, nurses, and other health care professionals who are injecting these ingredients into nearly half the U.S. population. The next time a doctor recommends that you or your child get a flu shot, ask him or her to tell you exactly what is in the vaccine being recommended and see what kind of answer you get.
Parents have the right to understand what is being put into their child’s body. The production of vaccines uses many disgusting ingredients. Additionally, the components used during the manufacturing process may violate your personal, religious, or ethical beliefs. As you read this list, understand cell lines and vaccines do become contaminated. This is often hidden under the term “adventitious agents." The list: #1: Cells From Aborted Fetus, #2: Serum From Aborted Calf Fetus Blood, #3: Cells From Armyworms, #4: Cells From Monkey Kidneys, #5: Cells From Dog Kidneys, #6: Mouse Brain, #7: Chicken Embryos
Top Secret Ingredients: The majority of food has the ingredients listed to enable parents to know what they are feeding their children, as do most drugs. So, why are the ingredients of vaccinations not routinely disclosed?