by Brian Shilhavy

Questionable Argentine beef is reportedly flooding the U.S. market in an effort to lower beef prices which are soaring right now.

It is being reported that beef prices have hit record highs in the U.S. due to a cattle shortage that is worsening. (Source.)

Fortunately, Healthy Traditions customers and Health Impact News readers now have a wonderful opportunity to purchase a half cow cut into USDA certified premium cuts from our famous Galloway beef herd in western Wisconsin as we begin our Fall processing!

We only process our famous Galloway beef during a short window of time each year starting in October when the herd is still grazing on green grass. They are not only “grass fed” but also “grass finished” as we never finish them off in feedlots.

In order to secure as many head of Galloway cows this year as possible from our small-scale family farmers, for a limited time we are offering bulk half cows sent directly to you with FREE shipping.

This will allow you to store some of the finest grass-fed beef in your own freezer for a fraction of the cost it would take to place multiple orders throughout the year, and to have some food security to the rising beef prices in the U.S. due to the cattle shortages this year.

Grass-fed Traditions is one of the major product lines in my online store, Healthy Traditions, which was started almost two decades ago, working with small-scale family farmers in Western Wisconsin, most of whom are Amish.

One of the Amish families we started working with back then had an amazing herd of beef cattle that was 100% grass-fed and grass-finished, but they could only sell their beef as “organic”, which meant they got the same price per pound as beef cows raised in feedlots on “organic” grains.

One of the breeds they worked with that was available in that area of Wisconsin was the very rare Galloway breed of beef cattle.

Galloway cattle are an ancient breed that originated in the rugged hill country of southwestern Scotland. They are related to the Angus which was developed in northeastern Scotland.

While the Angus was selected for rapid growth on better feed in feedlots, the Galloway was selected for its ability to thrive on poor forage in a cold wet climate.

They are a very ancient and rare breed, numbering only about 26,000 worldwide, with most herds located in Europe. They were first imported to the United States in the 1850s and are very rare in the U.S., and we are one of the few (and possibly only) retailers offering them to the public.

The Galloway, unrivaled as a grazing breed, utilizes coarse grasses frequently shunned by other breeds. They have the ability to produce a high quality beef product directly from grass.

Results of a multi-breed research project conducted by a Canadian Government Experiment Station, reveal that the Galloway ranks second only to the Buffalo in hair density tests.

The robust, hardy nature of the Galloway is especially suited for northern harsh climates. This makes them a perfect fit for the cold, harsh winters of Western Wisconsin.

The claim that Galloway beef is juicy, tender, and flavorful is substantiated in USDA tests of Galloway crossbreds, when compared with eleven other breeds.

During the winter months they still eat only grass, but as hay, stacked in tall Amish hay stacks.

Here is a video we produced over 15 years ago, and we have practiced these same standards every year since then.

Half Cows Now Available to the Public for Bulk Purchases to Fight Rising Beef Costs!

We only process our famous Galloway beef during a short window of time each year starting in October when the herd is still grazing on green grass.

As we now approach our Fall butchering schedule, this is the ONLY TIME all year that you can purchase a half cow, by pre-ordering it before we start butchering to reserve your own portion.

This will allow you to store some of the finest grass-fed American beef in your own freezer for a fraction of the cost it would take to place multiple orders throughout the year, if supplies even last through the whole year (2027), which will depend upon consumer demand and beef supplies available throughout the U.S.

For each of these options you will need to plan to have approximately 4.5 cu. ft. of chest freezer or a 5.5 cu. ft. upright freezer space to store your beef.

Each of these options represents approximately a half a cow portion from one of our prime Galloway steers that are roughly 2 years of age.  Your half will include 150 pounds of beef and will be delivered cut and packaged.

We are offering an amazing price of only $17.99 lb. DELIVERED to you with FREE Shipping!

When you buy a half cow, your price per lb. is the same for all of the cuts.

So a $60 per lb. retail price on a premium steak like a filet, for example, is the same price per lb. as your ground beef, which in this package is your delivered price including shipping.

All 4 options come with 3-4 day shipping included for most locations within the lower 48 states. Our shipping boxes are made from non-Styrofoam insulation and can be composted, or it will breakdown in the trash very quickly. We pack each box with a large amount of dry ice to ensure it will make it to your door without getting above a safe temperature.

Our first processing date will be before the end of October, and this is a first-come first-serve offer whiles supplies last, as our farmers have a limited amount of cattle to be processed. So to reserve your bulk purchase, please order right away while these half cows are available.

If there are more cows available in November, we might be able to offer more of these packages by the end of November.

Learn more about the various packages and cuts available here.

DISCLAIMER: Brian Shilhavy is the Editor of Health Impact News, and the founder and CEO of Healthy Traditions. Everything published on the Health Impact News network is available to the public free of charge, with a Creative Commons license offered to all who wish to republish my articles, with attribution, free of charge, as I earn my income from Healthy Traditions.

Healthy Traditions, originally Tropical Traditions, has served customers in the U.S. for over 24 years. Learn more here about the obstacles we have overcome for over 2 decades:

Healthy Traditions: 20 Years of Demonstrating God’s Faithfulness in Offering an Alternative to Commodity Food and Products

Related:

Is Trump Importing Contaminated Beef from Argentina While Giving American Cattle Ranchers the Middle Finger?

Comment on this article at HealthImpactNews.com.

This article was written by Human Superior Intelligence (HSI)

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