Restoring Wheat Flour to the Category of “Healthy”: Introducing Ancient Grain All-Purpose Flours Tested for Glyphosate!

Wheat has received a bad rap in modern times, being blamed for the cause of many diseases and illnesses. Many in the alternative health field show their belief in Darwinian biological evolution bias by claiming that wheat was never a plant that was good for human consumption, stating that human ancestors who evolved over millions of years were "hunters and gatherers", and never planted crops. However, even the evidence from archaeology clearly shows that ancient cultures were much more advanced than the evolutionists would have us believe, and were much more than simply "hunters and gatherers." When we read the historical records of the Bible, the most widely distributed collection of writings from antiquity, we read that man's first job as entrusted to him by his Creator, was as an agriculturist to cultivate the earth. For most of human history, until just recently in the "age of technology", grains were considered the "staff of life," and the most consumed food on the planet. So how did grains and food made from them become so unhealthy in modern times? Because most people who cut out wheat from their diet today become much healthier, and that is a fact that cannot be denied. The answer to this mystery lies in how grains are grown in the U.S. today, and then how they are processed after they are harvested and end up in the food chain as processed foods. Today we are introducing to the public own new Ancient Grain All-Purpose flours! For me personally, today marks the culmination of a 10-year journey, starting the day we tested our "organic" flours in 2014 that tested positive for glyphosate, to the sourcing of clean, ancient grains over the years, and now, all-purpose flours that are clean, and genetically purer as heirloom, ancient grains, than anything else you will probably find on the market. Let's reclaim grains as HEALTHY again!