Monosodium Glutamate (MSG) Used as a Stabilizer in Vaccines

When you think of monosodium glutamate (MSG), what is the first thing that comes to mind? More than likely it is Chinese cuisine, however, this same ingredient is also found in several other food products we use everyday. Almost all processed foods on the grocery store shelves ranging from soups to crackers to meats contain MSG to enhance their flavor. MSG is also an ingredient in vaccines. To be able to make fully informed decisions regarding vaccination for you or your child, it is essential to evaluate what is and is not known about vaccine ingredients and their short and long term effects on the human body.