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Big Food has Taken Over the USDA National Organic Program – Why I am no Longer Importing Certified Organic Food

Since the United States Department of Agriculture (USDA) developed standards for organic foods to be certified as "organic" by the USDA's National Organic Program (NOP) in 2002, the quality of organic food sold in the U.S. has been rapidly declining, as the major food corporations that control most of the nation's food supply have continually applied pressure to the USDA to lower those organic standards so that they could capitalize on consumer demand for "certified organic" food, while still mass producing their food the same way they produce conventional (non-organic) foods. Unfortunately, things have only become worse here in 2024 for the USDA certified organic program, in terms of consolidating power for the industry for Corporate Big Food. When the United States was founded back in the 1700s, about 90% of the population was employed in agriculture. By the time of the Civil War under President Lincoln, that number had fallen to about 50%. Today, just a handful of companies produce our food, with less than 2% of the population employed in agriculture. In short, we are just one disaster away from our entire food chain collapsing. If you are among the tens of millions of people in the U.S. who rely on grocery store chains to purchase your food, and have never considered what you would do if the shelves of those stores went bare, then it is time you change your thinking and buying habits when it comes to food.

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Who Do You Trust for Your Food? REAL Food is Created by God – Biotech Food is Polluted and Poisonous

As the techno-prophecies today are being proven to be mostly pure fantasy not based on anything real, and as we face the imminent collapse of our financial system drawing closer each day to the Great Reset, it is important that we learn from the mistakes these false beliefs that have propped up modern society have made, so that those who survive the difficult times we are now heading into, can begin to rebuild society on things that are true and lasting. And one of the most pressing needs is to decentralize food production, breaking our society's slavery to Big Food and their technology where just a handful of technocrats among the Billionaires and Bankers control most of the world's food today, food that is contaminated and poisonous. What I am going to cover in this article today are solutions to the problem of having so few people control most of the world's food, by first properly defining just what food is and where REAL food comes from, so we can break the monopolies of Big Food and their slavery over the world's population, and return to time-proven methods of food production that bring about health and food security. Most of this is information I have previously published over the past 20 years, but it is more important than ever to define real food, as we have entire generations now who have no clue as to where their food comes from, and how mass-produced biotech food affects our health.

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