The FDA has NOT Banned Trans Fats! Traditional Saturated Fats like Coconut Oil Continue to Shine for Alzheimer’s Disease but are Condemned by U.S. Dietary Advice

It has been widely reported in the Alternative Media this month that the FDA has banned trans fats, and that they will no longer be allowed in foods starting December 22, 2023. Please note: if you believe that the FDA always tells us the truth because they want to protect us, then there is no need for you to read any further. Go on trusting them and their advice for drugs, vaccines, and food. Just make sure your estate is in order, as it has been widely shown that following the FDA's advice leads to shortened lifespans. If, on the other hand, you understand that the FDA is simply the marketing branch for Big Pharma and Big Food, which looks out for THEIR best interests and how to maximize profits, and that it is almost always wise to do the exact OPPOSITE of what the FDA recommends, then read on. I have thoroughly researched this claim, and as far as I can see this (dis)information originates from a single article published on Epoch Times by Mary Gillis. I have searched the FDA website to find the most current news and rulings on this issue of deadly trans fats, and there is nothing on the FDA's website about "banning" trans fats. In fact, they still allowed it in small quantities for edible oils, and the food manufacturers do not have to list them on their labels as long as they are below the "accepted" limits the FDA has determined are allowable for poisons in foods. Trans fats are toxic byproducts produced by hydrogenating polyunsaturated oils, such as vegetable oils derived from soybeans and corn, two subsidized cash crops in the U.S. that were only used to extract oil from after WW II and the development of seed "expeller-pressed" technology. Prior to WW II, these "dietary" oils did not exist in the human food chain. What we had instead were the traditional fats and oils that nourished our ancestors: Saturated Fats. They are found in animal sources, such as lard, tallow, and butter, and also from vegetable sources such as coconut and palm "oil". These are known as the "tropical oils", as in their native environment in the tropical countries they tend to stay liquid at room temperature, but are mostly solid (fats) in northern climates, such as North America and Europe. When the Japanese cut off the shipping lanes from the tropical countries to the U.S. and Europe during WW II, American food processors began hydrogenating polyunsaturated oils like corn and soy to make then mimic saturated fats. Years later, it was determined that the byproducts from these hydrogenated oils were toxic and disease-causing, and many nations started banning them. The rational thing to do would have been for the U.S. Government to reverse their harmful "low-fat" diet advice and only promote polyunsaturated oils as "healthy", and return to the traditional saturated fats that our ancestors grew up consuming. But no, that could never be, as it would take away corporate profits at the expense of having healthier fats and oils benefit Americans' health. It would also remove their main motive to promote cholesterol-lowering drugs, as they need to demonize saturated fats by scaring everyone that if they consume them, they will have high cholesterol that leads to heart disease, the "lipid theory" of heart disease that has been widely debunked in the scientific literature. The Globalists know that traditional saturated fats are healthy: they just don't want YOU to know, because it decreases their profits in Big Pharma and Big Food. However, since the early 1930s it has been known that a diet high in saturated fat is not only NOT unhealthy, but it can actually cure disease.

Vaccines to Treat Alzheimer’s Disease? Virgin Coconut Oil Already Heals Alzheimer’s and Dementia

Big Pharma has been attempting to cash in on the huge number of older Americans suffering from Alzheimer's Disease (AD) and other forms of dementia for decades now, but the number of older Americans suffering from dementia just continues to increase. That's because AD is a form of diabetes, often referred to as "Type 3" diabetes, and is largely caused by older Americans taking too many drugs, prescription pharmaceutical drugs. The latest news to increase American senior's addiction to prescription drugs is a "vaccine" that is being developed to inject into seniors who have AD. Well for those who bow the knee to worship Big Pharma, I suppose there will be a market for this kind of insanity for those who believe that health can come from being injected with chemicals through a needle. The sad thing about dementia and AD is that thousands of people have already seen great success by using Virgin Coconut Oil, especially in conjunction with a ketogenic type of diet, including seeing a total reversal of AD. I have been documenting this and publishing testimonials from those who have reversed AD for almost 2 decades now. The research and testimonials are all published on our CoconutOil.com website. If you are in charge of caring for someone who suffers from AD or other forms of dementia, please take time to research this censored, life-saving information that could dramatically change your life and the lives of those you care for who may be suffering needlessly as victims of Big Pharma. I have published an eBook that talks about Virgin Coconut Oil and AD, and I am offering it to the public for free in my Healthy Traditions store.

Study: Virgin Coconut Oil Protects Neuronal Damage and Mortality after a Stroke Incidence

Researchers from Japan and the Philippines have just published a new study conducted on "stroke-prone" hypertensive rats that indicate Virgin Coconut Oil can help prevent neuronal damage and deaths due to strokes. Given the fact that we have seen an astounding 100,000% increase in strokes recorded in VAERS (Vaccine Adverse Events Reporting System) following COVID-19 vaccines, this is good news for those seeking to minimize or reverse the effects of COVID-19 vaccines.

Another Phase 3 Trial Failure to Develop an Alzheimer’s Drug Shows Why Virgin Coconut Oil is Needed to Prevent Dementia

After more than a decade of failed drug trials and $billions lost in research to try and bring an Alzheimer's drug to market, maybe the pharmaceutical industry is finally ready to admit that they don't really understand what causes Alzheimer's disease. It was announced earlier this week that Roche had failed for the second time to develop a successful Alzheimer's drug. I have been reporting on the failure of Big Pharma to produce an Alzheimer's drug for over a decade now, along with publishing numerous testimonies of how many people have reversed the effects of Alzheimer's and dementia by using Virgin Coconut Oil in their diet, especially if it is part of an overall ketogenic diet which emphasizes healthy high fats, moderate levels of protein, and small amounts of carbohydrates. There is strong evidence that one of the main contributing factors for Alzheimer’s Disease is a diet too low in fats and excessive pharmaceutical drugs. The low-fat dietary advice, and the demonization of cholesterol, has led to poor health and the development of worthless and harmful statin drugs. The data and evidence on the health benefits of coconut oil and the ketogenic diet are overwhelming today, not only for Alzheimer’s Disease, but for a whole host of other diseases as well. I have also written a booklet that not only covers the research and testimonials on how Virgin Coconut Oil has helped so many people with Alzheimer's and dementia, but also includes dietary advice on how to include coconut oil into one's diet and other tips on Holistic Geriatric Care. I am offering this booklet to the public for free....

FDA Approves Non-effective New Alzheimer’s Drug Despite Their Own Doctors Recommending AGAINST It

Big Pharma has been trying to create a blockbuster drug for the very lucrative Alzheimer's Disease market for more than a decade. But they have repeatedly failed, mainly because they start with the wrong presuppositions on the cause of Alzheimer's, basing it on "genetics" instead of environmental causes. The over 55 age population has always been a cash cow for Big Pharma, as the most profitable drug of all time was Pfizer's Lipitor, a statin drug that artificially lowers one's cholesterol. Prior to its patent expiring at the end of 2011, no other drug in human history had racked up more sales than this one single drug, as their advertising campaign against cholesterol resulted in doctors placing nearly one out of every four people over the age of 55 on statin drugs to lower their cholesterol. But 25% of our body's cholesterol resides in our brains, so there have been honest researchers over the years, such as Dr. Stephanie Seneff at MIT, who have linked low cholesterol to a rise in Alzheimer's Disease. And so it is no surprise that coconut oil, demonized by Big Pharma, the USDA, the FDA and just about every other regulatory agency in the U.S. since the 1970s, can provide dramatic improvement to Alzheimer's Disease and other forms of dementia, often with dramatic results. See our body of research provided over the years on coconut oil, along with amazingly dramatic testimonials for curing Alzheimer's at CoconutOil.com. We have covered all the previous failures of Big Pharma to produce a drug to treat Alzheimer's over the years, but just this week the FDA finally approved a drug for the treatment Alzheimer's Disease. But as reporter Andrew Joseph of Stat News writes, the FDA did so in spite of the fact that their own 11 doctor expert panel had 10 of those doctors state that "there was not enough evidence to show it could slow cognitive decline," and the 11th doctor voted “uncertain.” And now one of those doctors, Neurologist Joel Perlmutter of Washington University in St. Louis, has resigned.

Study: Virgin Coconut Oil Effective in Reducing COVID Symptoms

Dr. Imelda Angeles-Agdeppa, the director of the Department of Science and Technology’s Food and Nutrition Research Institute in the Philippines, was recently interviewed by CNN-Philippines about a study she led comparing COVID patients who ate a regular hospital diet, with patients who ate the exact same diet but supplemented with Virgin Coconut Oil, according to their body weight. She reported that at the end of 28 days, all of the patients who received the Virgin Coconut Oil supplementation exhibited no more symptoms of COVID-19. This is an interesting study, because the results depended upon COVID symptoms, and not faulty PCR test results, such as those that were used for the COVID mRNA vaccine trials.